小洞天米腸香腸是十幾年前吃到現在,如果經過新竹有時間的話,一定會想要來吃的清大小吃,香腸米腸都是用碳烤的,吃起來帶有碳香,搭配泡菜跟大蒜,吃完嘴巴蒜味超重,不過不搭配大蒜真的就少一味啦! Tags: 16 comments 568 likes 59 shares Share this: unknown About author not provided View all posts